Koilani village is located in the centre of the traditional wine region of “Krasochoria.”
At the slopes of the Troodos Mountains are communities. Its 900 metres altitude, its
Climate and soil conditions are optimal for the development of high-quality wines.
In this region, the vine plantation extends back hundreds of years.
Recently, each home in Koilani contained a tiny winery and its owner/grower.
Properly equipped for the manufacture and delivery of wine to its final destination.
Location and customer,
We, at the AYIA MAVRI winery, have been cultivating our own vines with the aim of producing our own wine.
traditional indigenous and foreign grape types for dry white and red wine production
plus sweet wines
We utilise the local cultivars mavro, xinisteri, and muscat of Alexandria.
As well as lefkada, shiraz, cabernet, mataro, grenache, and carignan are produced.
The history of the 1983-established AYIA MAVRI winery dates back to our ancestors.
The desire of the father and grandfather to have their own vines and produce their own wine.
produce. In their footsteps, we continue the legacy by employing new technology and knowledge The yearly output is 50,000 bottles of different
varieties of wine.
Each wine has its own peculiar character!
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Wines
Ayia Mavri Winery
Our ancestors, grandfather, and father were responsible for cultivating their vineyards. They utilised pytharia (clay jars) for wine production and kazani (home distillery) for Radgi manufacturing (Zivania).